Chocolate Waffles
Irresistibly chocolaty and easy to make, these Chocolate Waffles filled with goodness and fluffy perfection. Perfect for the ultimate breakfast or even dessert - this is a great way to elevate your waffle game.
Servings 6 servings
Calories 409kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter melted
- 2 large eggs separated
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine.
- In another bowl, whisk together the milk, butter, egg yolks, and vanilla.
- Add the milk mixture to the dry mixture and stir just until combined.
- Place the egg whites in another bowl. Use an electric mixer to whisk the whites until you have stiff peaks.
- Add about 1/4 of the egg whites to the batter and mix to combine. (This will lighten up the mixture.) Add the remaining egg whites and gently fold until they are almost completely combined. Add the chocolate chips and continue to fold until the chocolate chips are evenly dispersed and there are no more white streaks from the egg whites.
- Heat a waffle iron and cook the batter according to the manufacturer's directions.
- Serve the waffles topped with your choice of toppings.
Video
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include any toppings.
Nutrition
Serving: 1/6 of recipe | Calories: 409kcal | Carbohydrates: 59g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 85mg | Sodium: 505mg | Fiber: 2g | Sugar: 30g