Cinnamon Syrup

Creamy and sweet, this Cinnamon Syrup is the perfect topping for pancakes or waffles! It is smooth delicious and the hint of cinnamon gives it the perfect flavor.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 7

Total Time 12

Servings cup

Calories 180kcal

Author Deborah Harroun

Ingredients

4 tablespoons unsalted butter
1 cup heavy whipping cream
4 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Instructions

In a medium saucepan, melt the butter over medium heat. Once melted, add the cream, brown sugar, and cinnamon. Whisk to combine.
Bring the mixture to a boil. Continue to cook, whisking constantly, until the mixture has thickened slightly, 5-7 minutes.
Remove from the heat and stir in the vanilla extract.
Pour the syrup into a jar or container for pouring. Serve warm.

Notes

Store any leftover syrup in the refrigerator. It will thicken up, but can be reheated for a pourable consistency.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition