Cinnamon, White Chocolate, and Coconut Oatmeal Cookies
Oatmeal cookies, but load them up! These Cinnamon, White Chocolate, and Coconut Oatmeal Cookies are sweet and spicy and completely delicious!
Servings 36 cookies
Calories
Ingredients
- 1 cup virgin coconut oil softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups shredded sweetened coconut
- 1 1/2 cups cinnamon chips
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 375ºF and line a large baking sheet with parchment paper or a silicone liner.
- Add the oil and sugars to a stand mixer and beat until well combined. Add the eggs and vanilla, beating until well combined.1 cup virgin coconut oil, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract
- Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the coconut, cinnamon chips, and white chocolate chips, beating until just combined.2 1/4 cups all-purpose flour, 1 1/4 cups rolled oats, 1 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 1/2 cups shredded sweetened coconut, 1 1/2 cups cinnamon chips, 1 1/2 cups white chocolate chips
- With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart and bake for 9 to 11 minutes, until the edges just start to turn golden brown. Let cool for 5 minutes before transferring to a cooling rack.
Notes
Recipe reprinted by permission from The Picky Palate Cookbook