Citrus Fish Tacos

Fish tacos take a tropical turn with these tacos that are topped with a fruity, tropical salsa.

Course Main Dish

Cuisine Mexican

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 289kcal

Author Deborah Harroun

Ingredients

1 1/2 cups finely chopped fresh pineapple
1 cup mandarin orange segments cut in half
1 tablespoon plus 2 teaspoons taco seasoning divided
3 tablespoons thawed orange juice concentrate divided
3 tablespoons lime juice divided
1 jalapeño pepper seed and ribs removed, finely chopped
1 to 1 1/2 lbs firm white fish such as halibut, tilapia or cod, cut into 3/4-inch cubes
8 (6-inch) corn tortillas, warmed
shredded lettuce

Instructions

In a bowl, combine the pineapple, mandarin oranges, 2 teaspoons of the taco seasoning, 1 tablespoon of the orange juice concentrate, 1 tablespoon of the lime juice and the jalapeño pepper. Mix to combine, then cover and refrigerate until needed.
Preheat the oven to 375F. Place the fish in an ungreased 2 quart baking dish. In a small bowl, combine the remaining 1 tablespoon of taco seasoning, 2 tablespoons orange juice concentrate and 2 tablespoons lime juice. Pour the mixture over the fish, then cover with foil. Bake in the preheated oven for 12-16 minutes, or until fish flakes easily.
Place some of the fish down the center of each tortilla, then top with some of the salsa and shredded lettuce to serve.

Notes

adapted from Taste of Home Best of Comfort Food Diet

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition