Classic Bran Muffins

A healthy breakfast or snack to keep on hand, these Classic Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 177kcal

Author Deborah Harroun

Ingredients

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup light brown sugar
1/2 teaspoon vanilla extract
1 cup white whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preheat the oven to 375ºF. Spray a 12-cup muffin tin with nonstick cooking spray.
In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes.
In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt. Stir just until combined.
Divide the batter between the 12 muffin cups evenly.
Bake in the preheated oven until a tester inserted in the center comes out clean, 15-20 minutes.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition