Classic Pecan Pie Recipe
You can’t beat a classic, and it doesn’t get more classic than this Classic Pecan Pie recipe. Perfectly sweet with a wonderful crunch from the pecans, this is the best traditional pecan pie recipe!
Servings 8 servings
Calories 422kcal
Ingredients
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups 6 ounces pecans
- 1 9-inch unbaked or frozen deep-dish pie crust
- **extra pie crust for PI symbol (optional)
Instructions
- Preheat the oven to 350ºF.
- In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Stir in the pecans. Pour the filling into a pie crust.1 cup Karo® Light OR Dark Corn Syrup, 3 eggs, 1 cup sugar, 2 tablespoons butter,, 1 teaspoon Spice Islands® Pure Vanilla Extract, 1-1/2 cups 6 ounces pecans, 1 9-inch unbaked or frozen deep-dish pie crust
- Bake on the center rack of the oven for 60-70 minutes. The pie is done when the internal temperature reaches 200ºF and springs back when the center is touched lightly. Cover the edges of the pie crust with a pie shield or foil if the crust is browning too quickly.
- **To make the PI symbol - use a stencil and a paring knife to cut the symbol out of pie dough. Place the symbol in the middle of the pie after the pie has been in the oven for about 40 minutes.**extra pie crust
- Let the pie sit for 2 hours before serving.
Notes
recipe from karosyrup.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1slice | Calories: 422kcal | Carbohydrates: 67g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 77mg | Sodium: 164mg | Fiber: 1g | Sugar: 35g