Coconut Bars

One of the easiest desserts ever, no one will ever even know that the secret ingredient in these 4 Ingredient Coconut Bars is refrigerated crescent dough.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings bars

Calories 202kcal

Author Deborah Harroun

Ingredients

3 1/2 cups sweetened flaked coconut, divided
14 oz can sweetened condensed milk
1 teaspoon almond extract
8 oz tube refrigerated crescent rolls

Instructions

Preheat the oven to 350ºF.
Line a 13x9-inch baking dish with parchment paper and spray well with nonstick cooking spray.
Sprinkle half of the coconut evenly over the bottom of the prepared baking dish.
In a small bowl, stir together the sweetened condensed milk and the almond extract. Drizzle half of this mixture over the coconut in the pan.
Unroll the crescent dough. Pinch the perforations together and lay the dough in the pan.
Drizzle the remaining sweetened condensed milk mixture over the dough, then sprinkle with the remaining coconut.
Bake until golden brown, about 30 minutes.
Cool completely, then lift from the pan with the parchment paper to cut into bars.
Store any leftovers in the refrigerator.

Notes

very slightly adapted from Taste of Home Bakeshop Favorites

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition