Coney Island Hot Dogs

People may disagree on what makes an authentic Coney Island Hot Dog, but you will agree that this Coney Island Hot Dog Recipe is delicious! Perfectly spiced, full of flavor, this is one hot dog recipe you’ll want to keep on file!

Course Main Dish

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings hot dogs

Calories 490kcal

Author Deborah Harroun

Ingredients

1 lb ground beef
1/2 cup diced yellow onion
2 1/2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
8 oz tomato sauce
1/4 cup water
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
8 hot dog buns
8 hot dogs
Shredded cheese, finely diced onion, and yellow mustard for serving

Instructions

Place a large skillet over medium-high heat and add the ground beef and the onion. Cook, breaking up the beef as it cooks, until the beef is browned and the onion is soft. Stir in the chili powder, cumin, salt, garlic powder, and celery salt and cook for an additional 3 minutes. Stir in the tomato sauce, water, mustard and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until thickened. (If the chili becomes too thick, add more water to loosen it up.)
While the sauce is simmering, heat the oven to 300ºF. Wrap the buns in foil and place in the oven and bake until heated through, about 10 minutes.
Put the hot dogs in a large saucepan and cover with water. Bring to a boil and cook the hot dogs until they are heated through, 5-8 minutes.
To serve, place the hot dogs in the buns and top with the chili. If desired, top the chili with shredded cheese, finely diced onion and yellow mustard.

Notes

Adapted from Every Day with Rachael Ray April 2010

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.

Nutrition