Cookies and Cream Cookies

Cookies and Cream Cookie broken in half on parchment.

These Cookies and Cream Cookies are a cookie lovers dream come true! Filled with Oreo cookies, as well as cookies ’n’ creme bars, these cookies stay nice and soft and are perfect for the cookie jar.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 24

Total Time 39

Servings cookies

Calories 189kcal

Author Deborah Harroun

Ingredients

3/4 cup butter at room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
3.4 oz package instant vanilla pudding, mix only
1 teaspoon baking soda
2 1/4 cups all-purpose flour
1/4 teaspoon salt
10 Oreo cookies roughly chopped or crushed
2 bars (1.55 oz each) Hershey's Cookies 'n' Creme chocolate bars roughly chopped

Instructions

Heat oven to 350ºF.
In a large bowl, cream together the butter and both sugars until light and fluffy. Add in the eggs and mix until completely combined. Mix in the vanilla extract.
Add the flour, pudding mix, baking soda, and salt to the bowl. Mix until combined.
Fold in the Oreos and cookies and chocolate bars.
Form balls into 2 tablespoon balls and place on baking sheets lined with parchment paper or silpat liners, keeping the dough at least 2 inches apart.
Bake the cookies in the preheated oven just until set, about 8-12 minutes. I like to underbake them just barely.
Let the cookies cool for 1-2 minutes before transferring off the baking sheet to cool.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition