Corn and Sausage Chowder
Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! This easy soup only takes a few ingredients and can be on the table in 40 minutes.
Servings 6 servings
Calories 382kcal
Ingredients
- 1 pound sweet Italian sausage casings removed, if needed
- 1 medium onion chopped
- 1 1/2 pounds potatoes peeled and cut into 1/2-inch cubes
- 2 cups chicken broth
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 (12 oz) can evaporated milk
- Chopped chives
Instructions
- In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well.
- Stir in the potatoes, chicken broth, salt and pepper. Bring to a boil, then cover the pot and reduce the heat. Simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the whole kernel corn, cream-style corn and evaporated milk. Cook until warmed through.
- Top with chopped chives to serve.
Notes
Adapted from Better Homes and Gardens - Our Best Recipes
Nutrition
Serving: 1serving | Calories: 382kcal | Carbohydrates: 51g | Protein: 21g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 36mg | Fiber: 4g | Sugar: 12g