Corn Dip Recipe with Green Chiles
This Corn Dip Recipe with Green Chiles is a hit at every party or get together. Grilled corn, green chile and cheese make up the base of this Southern inspired dip.
Servings 12 servings
Calories 153kcal
Ingredients
- 2 ears fresh corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 4 oz can chopped green chiles, drained
- 3 green onions sliced
- 1/4 teaspoon cumin
- Salt to taste
Instructions
- Heat a grill to medium high. Shuck and clean the corn, then grill until it is charred, turning as needed, about 15 minutes. Remove and let cool completely, then cut the kernels off the corn cob.
- In a medium bowl, stir together the mayonnaise and sour cream. Add both cheeses, the green chiles, green onions and cumin. Add in the corn and stir to combine.
- Season to taste with salt.
- Serve with tortilla chips, corn chips, or crackers.
- Refrigerate any leftovers.
Notes
If using frozen corn, you will need about 1 1/2 - 2 cups of corn.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Calories: 153kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 206mg | Fiber: 1g | Sugar: 2g