Crab Stuffed Mushrooms

Super simple with very little hands on time, these Crab Stuffed Mushrooms only need a few ingredients for a party appetizer that is always a crowd pleaser.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 52kcal

Author Deborah Harroun

Ingredients

8 oz cream cheese at room temperature
1/2 cup shredded parmesan cheese divided
2-3 green onions chopped
2 tablespoons freshly chopped parsley
1/4 teaspoon old bay seasoning
1/4 teaspoon ground black pepper
8 oz crab meat
Salt to taste
24 oz fresh mushrooms

Instructions

Preheat the oven to 350ºF.
In a large bowl, beat the cream cheese until smooth.
Stir in the parmesan cheese, green onions, parsley, old bay, and black pepper. Gently mix in the crab. Taste, and add salt if needed.
Fill each of the mushroom caps with some of the filling. Place in a baking dish.
Sprinkle the tops with more parmesan cheese.
Bake until the mushrooms are soft and the filling is heated through, about 20-40 minutes, depending on the size of the mushrooms*.
Serve hot.

Notes

The cook time will differ depending on the size of your mushrooms. If you use smaller mushrooms, they can be done in as little as 20 minutes. I use the large mushrooms from Costco and they take 40 minutes to bake.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 26 mushrooms in the 24 ounces.

Nutrition