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Cranberry Salad in a Bowl
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Cranberry Salad

An easy, sweet side dish that you can throw together in 5 minutes. This Cranberry Salad is perfect for the Thanksgiving table, or for any night!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 people
Calories 336kcal
Author Deborah Harroun

Ingredients

  • 1 (14 oz) can can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 (14 oz) can whole berry cranberry sauce
  • 1 (20 oz) can crushed pineapple drained
  • 1/2 cup chopped nuts*
  • 1 (8 oz) container frozen whipped topping thawed

Instructions

  • In a large bowl, stir together the sweetened condensed milk and lemon juice. Add in the cranberries, pineapple and nuts. Fold in the whipped topping.
  • Freeze for 20 minutes before serving.
  • If making ahead, keep in the freezer and bring out 30 minutes before serving.

Video

Notes

*I like to use pecans, but any nuts work.
Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

Serving: 1/10 of recipe | Calories: 336kcal | Carbohydrates: 59g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 18mg | Sodium: 76mg | Fiber: 2g | Sugar: 52g