Creamed Corn

The perfect side dish - especially for holidays - this Creamed Corn only takes a few ingredients and is done in no time at all. This is a simple recipe that everyone loves!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 238kcal

Author Deborah Harroun

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 3/4 cups heavy cream
3 cups fresh or frozen corn
2 tablespoons sugar

Instructions

In a large saucepan, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the salt.
Slowly whisk in the cream. Cook, whisking constantly, until it is thickened.
Add the corn and the sugar and stir to combine. Let it come to a bubble, then turn the heat down and let it simmer for about 10 minutes, until the corn is heated through.
Taste and season with pepper (and more salt, if needed). Serve warm.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition