Creamy Corn and Bacon

An easy side dish, this Creamy Corn and Bacon is delicious all year round! Filled with corn, bacon, and a creamy sauce, this is and indulgent side packed with flavor.

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 287kcal

Author Deborah Harroun

Ingredients

6 slices bacon
1/2 cup chopped onion
2 cloves garlic minced
2 tablespoons flour
Salt and pepper
1/2 cup heavy whipping cream
8 oz sour cream
3 1/2 cups corn frozen or fresh
1 tablespoon minced parsley

Instructions

Preheat the oven to 375ºF.
Cut the bacon into bite sized pieces. Heat a large skillet over medium-high heat and add the bacon. Cook until crisp, then remove with a slotted spoon to a paper towel lined plate.
6 slices bacon
Add the onion to the bacon drippings and cook until softened. Add the garlic and cook another minute.
1/2 cup chopped onion, 2 cloves garlic
Stir in the flour. Let it cook, stirring, for a couple of minutes. Season with salt and pepper.
2 tablespoons flour, Salt and pepper
Stir in the cream until it is completely combined.
1/2 cup heavy whipping cream
Add the sour cream, corn, parsley, and 3/4 of the cooked bacon. Stir everything together well.
8 oz sour cream, 3 1/2 cups corn, 1 tablespoon minced parsley
Transfer to a 8x8-inch baking dish and top with the remaining bacon.
Bake in the preheated oven until hot and bubbly, about 25 minutes.
Serve warm, topped with more parsley, if desired.

Notes

adapted from Taste of Home

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition