Creamy Hatch Green Chile Dip
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. Grab the tortilla chips and start dipping!
Servings 16 servings
Calories
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 8 Hatch green chiles roasted, skins and seeds removed, divided
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and pepper
- tortilla chips for serving
Instructions
- Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine.
- Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl.
- Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed.
- Refrigerate the dip until ready to serve. Serve with tortilla chips.
Notes
If you don’t have a food processor, you can finely chop the chiles - the dip just won’t be as smooth.