This Creamy One Pot Spaghetti is an easy weeknight dinner that the whole family will go crazy for. Less than 40 minutes until dinner is on the table!
Prep Time 10 minutesminutes
Cook Time 26 minutesminutes
Total Time 36 minutesminutes
Servings 4-6 servings
Calories
Author Deborah Harroun
Ingredients
1tablespoonolive oil
1/2cupchopped onion
2clovesgarlicminced
2 1/2cupschicken broth
1cupprepared spaghetti sauce
1can8 oz tomato sauce
12ozKroger Reduced Calorie Thin Spaghetti
4ozKroger Greek Cream Cheese & Greek Yogurtcut into small pieces
1/2cupgrated Parmesan cheese
18Kroger frozen turkey meatballs
Instructions
Heat the oven to 350ºF.
In a large skillet or pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, 30-60 seconds. Stir in the chicken broth, spaghetti sauce and tomato sauce. Add the spaghetti and stir to try to cover it in the sauce.
Cover the skillet and cook until the pasta is al dente, 15-20 minutes. Stir 3-4 times during the cook time.
While the pasta cooks, place the meatballs on a baking sheet and bake until warmed through, 15-20 minutes.
Once the pasta is al dente, add the Greek cream cheese and the Parmesan. Stir until the cheese melts and has been fully incorporated.
Divide the pasta between 4-6 plates, and top each with 3-4 meatballs before serving.
Notes
If you want the pasta more tender, add in 1/4 - 1/2 cup more chicken broth.