Crispy Hash Brown Waffles
Whether for breakfast or as a side dish, these potato waffles are crisp on the outside and packed with flavor.
Servings 4 servings
Calories
Ingredients
- 3 potatoes peeled and shredded
- salt
- 1/4 cup grated red onion
- 1 egg
- 1/4 cup sour cream
- 1 tablespoon horseradish
- pepper
- 2 tablespoons melted butter
Instructions
- Preheat the waffle iron to the highest setting.
- Pile the shredded potatoes on paper towels and generously salt. Place a few paper towels on top and allow the potatoes to drain.
- Meanwhile, combine the onion, egg, sour cream and horseradish. Season with pepper. Add in the potatoes and stir to combine.
- Brush the waffle maker with the melted butter. Spread the potato mixture evenly on the waffle maker. (You may have to do this more than once, depending on the size of your waffle maker.) Close the lid and cook until golden brown, about 12 minutes.
Notes
Source: The Rachael Ray Show