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bowl of warm peaches cooked in the slow cooker topped with ice cream
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Crock Pot Peaches

A simple summer dessert, these Crock Pot Peaches are cooked slowly until warm, tender, and sweet. Top with ice cream for the ultimate taste of summer!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 301kcal
Author Deborah Harroun

Ingredients

  • 8 medium peaches sliced
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 cup butter cut into slices

Instructions

  • In the bowl of a 4 quart slow cooker, combine the peaches, sugar, cinnamon, and cloves. Toss lightly to combine. Place the slices of butter over the top.
  • Cover and cook on low for 1 1/2 to 2 hours.
  • Serve hot with a scoop of vanilla ice cream.

Notes

adapted from Make it Fast, Cook it Slow
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include ice cream for serving.

Nutrition

Serving: 1/6 of recipe | Calories: 301kcal | Carbohydrates: 59g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 62mg | Fiber: 4g | Sugar: 58g