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crockpot with bbq grape jelly meatballs
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Crockpot BBQ Grape Jelly Meatballs

Both sweet and savory, these Crockpot BBQ Grape Jelly Meatballs are always a crowd favorite. They require only 3 ingredients and a couple of minutes of hands on time, then let them cook in the slow cooker until party time.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 25 servings
Calories 164kcal
Author Deborah Harroun

Ingredients

  • 1 cup grape jelly
  • 2 cups prepared bbq sauce
  • 2 lb frozen meatballs

Instructions

  • Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
  • Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
  • Serve warm.
  • Alternately, you can bake these in the oven at 350ºF for one hour.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 349mg | Fiber: 0g | Sugar: 15g