Crockpot Corn Chowder

My mom’s recipe for Crockpot Corn Chowder - you can’t go wrong when it’s mom’s recipe! This corn chowder recipe can be made with fresh or frozen corn so it’s perfect all year long.

Course Soup

Cuisine American

Prep Time 15

Cook Time 6 15

Total Time 6 30

Servings servings

Calories 442kcal

Author Deborah Harroun

Ingredients

2 cups potatoes (peeled and cubed)
2 cups fresh or frozen corn
1 (16 oz) can creamed corn
6 slices bacon (fried until crisp and crumbled)
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup half and half (can substitute chicken broth or cream, if desired)
additional crumbled bacon (for serving)

Instructions

Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker and cook on high for 3-4 hours.
2 cups potatoes, 2 cups fresh or frozen corn, 1 (16 oz) can creamed corn, 6 slices bacon, 1 tablespoon sugar, 1 teaspoon Worcestershire sauce, 1 teaspoon seasoned salt, 1/4 teaspoon pepper
Add in the half and half and cook an additional 15-20 minutes, until heated through.
1 cup half and half
Serve topped with additional bacon, if desired.
additional crumbled bacon

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition does not include extra bacon for topping.

Nutrition