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bowl of white bean soup with smoked sausage with a spoon in the bowl.
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Crockpot White Bean Soup with Sausage

This Crockpot White Bean Soup with Sausage is filled with vegetables, beans and smoked sausage, making an easy slow cooker soup that is so easy, filling, and comforting.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 343kcal
Author Deborah Harroun

Ingredients

  • 2 cans 16 oz each Great Northern beans, undrained
  • 1 can 28 oz diced tomatoes, undrained
  • 3/4 cup chicken broth
  • 3 medium carrots peeled and sliced
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 package 14-16 oz smoked turkey sausage, sliced
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  • Combine the beans, tomatoes, broth, carrots, onion, garlic, salt, thyme, pepper and bay leaf in a 5-quart slow cooker. Cook on the low setting for 4 hours.
  • Add the sausage to the slow cooker and cook an additional 2 hours, or until the vegetables are soft.
  • Remove and discard the bay leaf.
  • Top each serving with Parmesan cheese.

Notes

adapted from Southern Living 2007 Annual Recipes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1/6 of recipe | Calories: 343kcal | Carbohydrates: 44g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 43mg | Sodium: 1615mg | Fiber: 13g | Sugar: 9g