Combine all of the ingredients except the pork in a large zip top food storage bag. Add the pork and marinate in the refrigerator for at least 8 hours, preferably overnight.

Drain and discard the marinade.

Preheat the oven to 350. Line a baking sheet with foil. Place the tenderloin on the foil and roast until it reaches an internal temperature of 140F, about 30-45 minutes.

Let rest for 10 minutes before slicing.