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Cucumber Dill Toasties

A crowd pleasing appetizer - bread slices are topped with a creamy mixture, followed by a cucumber, and a pop of fresh dill.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 0 about 45 appetizers
Calories
Author Deborah Harroun

Ingredients

  • 1 8-oz package cream cheese, at room temperature
  • 1 0.6-oz package dry Italian salad dressing mix
  • 1/2 cup mayonnaise
  • 1-2 baguettes
  • 1-2 English cucumbers sliced
  • 3 tablespoons fresh dill dry can be substituted

Instructions

  • Preheat the oven to 350F.
  • Cut the baguette into 1/2-inch slices. Drizzle with olive oil and toast in the oven until golden, about 10 minutes. Allow to cool.
  • Mix together the cream cheese, Italian dressing mix and mayonnaise. Spread on the toasted baguette slices. Top with a slice of cucumber and sprinkle with dill.