Go Back
Cucumber Ranch Turkey Wrap cut in half
Print

Cucumber Ranch Turkey Wrap Recipe

If you are looking for an easy lunch idea, try this Cucumber Ranch Turkey Wrap Recipe! Deli turkey, cucumbers and a ranch cream cheese make up this easy, 15 minute recipe idea.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 281kcal
Author Deborah Harroun

Ingredients

  • 4 oz cream cheese softened
  • 1 teaspoon dry ranch seasoning
  • 4 (8-inch) flour tortillas
  • 3/4 cup diced cucumber
  • 1/4 lb. deli turkey
  • Pepper

Instructions

  • In a bowl, mix together the cream cheese and dry ranch seasoning.
  • Lay out the 4 tortillas. Divide the cream cheese mixture between the tortillas and spread evenly. Top with the turkey and the cucumber, adding equal amounts to each tortilla. Sprinkle with pepper. Roll the tortillas, tucking the ends in.
  • Slice in half to serve.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Serving: 1wrap | Calories: 281kcal | Carbohydrates: 28g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 56mg | Sodium: 974mg | Fiber: 1g | Sugar: 3g