Cucumber Sandwiches

Perfect for lunch, brunch, or a party appetizer, these Cucumber Sandwiches are simple to make and perfect for entertaining. They may be dainty, but they pack a ton of flavor!

Course Appetizer

Cuisine American

Prep Time 15

Total Time 15

Servings sandwiches

Calories 57kcal

Author Deborah Harroun

Ingredients

8 oz cream cheese, at room temperature
2 tablespoons heavy whipping cream
2 teaspoons fresh chopped dill
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon lemon pepper
1/4 teaspoon coarse salt
1 loaf sliced bread, crusts removed
1 English cucumber, thinly sliced

Instructions

In a bowl, combine the cream cheese, cream, dill, Worcestershire sauce, garlic powder, lemon pepper and salt. Beat with an electric mixer until smooth.
Lay the slices of bread out on a work surface. Spread evenly with the cream cheese mixture.
Layer cucumbers on top of half of the slices of bread with the cream cheese mixture, then top with the remaining bread, cream cheese side down.
Slice the sandwiches as desired - I usually do them in 4 triangles, but you could also cut them into 4 squares or 3 rectangles.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition