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Bowl filled with dill dip, surrounded by assorted vegetables.
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Dill Dip

An easy dip that is perfect for vegetables, this Dill Dip only takes minutes to prepare. It doesn’t get more simple than this!
Course Dip
Cuisine American
Prep Time 5 minutes
Refrigeration Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 248kcal
Author Deborah Harroun

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons minced fresh dill
  • 1/2 tablespoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt

Instructions

  • Combine all of the ingredients in a medium bowl. Stir until completely combined.
  • Cover and refrigerate for at least a couple of hours, but overnight will give you the best flavor.

Notes

Refrigerate the dip overnight for best results.
Low fat mayonnaise and low fat sour cream can be used to cut back on calories.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1/4 cup | Calories: 248kcal | Carbohydrates: 2g | Protein: 1g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Trans Fat: 0g | Cholesterol: 36mg | Sodium: 508mg | Fiber: 0g | Sugar: 2g