Dump Cake Recipe

A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 434kcal

Author Deborah Harroun

Ingredients

1 (21 oz) can cherry pie filling
1 (15 to 20 oz) can crushed pineapple*
1 (15.25 oz) box packaged yellow cake mix
1 cup butter

Instructions

Preheat the oven to 325ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread the pie filling in the bottom of the baking dish.
1 (21 oz) can cherry pie filling
Evenly pour the pineapple over the top of the cherry pie filling.
1 (15 to 20 oz) can crushed pineapple*
Sprinkle the dry cake mix over the pineapple.
1 (15.25 oz) box packaged yellow cake mix
Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
1 cup butter
Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
Serve the cake warm with ice cream, if desired.

Notes

Large cans of pineapple range anywhere from 15 oz to 20 oz. Any size within this range will work.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition