Dutch Baby (German Pancake)
An easy breakfast with very little prep, this Dutch Baby (or German Pancake) is a family favorite. Serve it with fresh berries, powdered sugar, or syrup and watch it disappear!
Servings 6 servings
Calories 252kcal
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 4 tablespoons unsalted butter cut into chunks
Instructions
- Preheat the oven to 400ºF.
- In a blender, combine the eggs, flour, milk, sugar, salt, and vanilla. Pulse for about 30 seconds, then scrape down any flour stuck to the sides of the blender, and blend for another couple seconds.6 large eggs, 1 cup all-purpose flour, 1 cup milk, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon vanilla
- When the oven is almost finished preheating, add the butter to a 9x13-inch baking dish. Place the dish in the oven until the oven is finished preheating and the butter is melted. (You want to watch this - you don’t want the butter to burn. You just want it Ito melt and for the baking dish to start warming up.)4 tablespoons unsalted butter
- Remove the dish from the oven and carefully pour the batter from the blender into the dish. Return to the oven.
- Bake until the edges have puffed up are are golden brown, 18-20 minutes.
- Remove from the oven, cut into slices, and serve immediately.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1/6 of recipe | Calories: 252kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 206mg | Sodium: 459mg | Fiber: 1g | Sugar: 6g