Easy Apple Crumble with Oatmeal and Coconut
Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble. Top it off with homemade whipped cream for an easy dessert that everyone will love.
Servings 6 servings
Calories
Ingredients
- 7 tablespoons cold butter cut into small cubes, plus more for the baking dish
- 6 medium Golden Delicious apples peeled, cored and cut into 1-inch cubes
- 1 cup sugar
- zest and juice from 1 large lemon about 3 tablespoons lemon juice
- 1/2 cup steel cut oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup sweetened coconut
- 1/4 teaspoon cinnamon
- pinch of salt
- whipped cream for serving
Instructions
- Preheat the oven to 375ºF. Butter a 2 quart baking dish.
- In a medium saucepan, combine the apples, sugar, lemon zest and lemon juice. Cook over medium heat, stirring, until the sugar is dissolved. Pour into the prepared dish.
- Combine the oats, flour and sugar in a food processor and process to break down the oats. Add in the coconut, cinnamon and salt and pulse to combine. Add 6 tablespoons of the butter to the food processor and pulse until the mixture becomes crumbly, with the biggest pieces about the size of a pea.
- Sprinkle the crumble mixture over the top of the apple mixture. Dot the top of the crumble with the remaining 1 tablespoon of butter. Bake until the topping is golden brown, the apples are tender and the mixture is thickened and bubbly, about 35 minutes.
- Serve warm, topped with fresh whipped cream.
Notes
very slightly adapted from My Perfect Pantry