Easy Lemon Blueberry Muffins
Breakfast made easy - these Easy Lemon Blueberry Muffins start with a cake mix in this easy muffin recipe. They are soft and tender and perfect every time!
Servings 18 muffins
Calories 172kcal
Ingredients
- 1 package lemon cake mix dry mix only
- 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 1/2 cups frozen blueberries
Instructions
- Preheat the oven to 350ºF. Grease 18 muffin cups or line with paper liners.
- In a large bowl, combine the dry cake mix, flour and baking powder. Whisk to combine.
- In another bowl, whisk together the eggs, milk and oil.
- Pour the wet ingredients into the dry ingredients and stir together just until blended.
- Add the frozen blueberries and fold in just until combined.
- Scoop the batter into the prepared cups, dividing the batter evenly between the cups, about 2/3 full.
- Bake in the preheated oven until set, about 17 to 23 minutes.
Notes
from Cake Mix Magic
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition
Serving: 1muffin | Calories: 172kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 32mg | Sodium: 210mg | Fiber: 0g | Sugar: 14g