Egg Roll Recipe
Looking for a go-to egg roll recipe? This easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
Servings 12 egg rolls
Calories 271kcal
Ingredients
- 1 lb ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart vegetable oil for frying
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 3 cups coleslaw mix
- 12 egg roll wrappers
Instructions
- In a medium skillet over medium heat, cook the pork, breaking it up as it cooks. When it is halfway cooked, sprinkle the ground ginger and garlic powder over the pork and stir to coat the meat evenly. Continue to cook until the pork is no longer pink. Set aside.1 lb ground pork, 1 teaspoon ground ginger, 1 teaspoon garlic powder
- In another large heavy pot, heat oil to 375ºF or medium high heat.1 quart vegetable oil
- While the oil is heating, combine the flour and water in a bowl until they form a paste. In a separate bowl, combine the coleslaw mix and reserved pork mixture. Mix it all together.1 tablespoon all-purpose flour, 1 tablespoon water, 3 cups coleslaw mix
- Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.12 egg roll wrappers
- Place the egg rolls into the heated oil and fry, turning occasionally, until golden brown. Remove from the oil and drain on paper towels or a rack.
Notes
adapted from allrecipes.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
The nutritional value for the frying oil is based on a retention of 10% after cooking. Cooking time and temperature can cause this number to change.
Nutrition
Serving: 1egg roll | Calories: 271kcal | Carbohydrates: 18g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 33mg | Sodium: 427mg | Fiber: 1g | Sugar: 3g