Go Back
Eggless Chocolate Cupcakes with Buttercream and Sprinkles
Print

Eggless Chocolate Cupcakes

These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 cupcakes
Calories
Author Deborah Harroun

Ingredients

  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder
  • 1/2 cup oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar

Instructions

  • Preheat oven to 350F. Line 16 cupcake tins with liners.
  • Mix together all of the ingredients.
  • Distribute the mixture between the cupcake tins and bake in the oven until a tester comes out clean, 20-25 minutes.

Notes

from recipezaar