Eggnog Popcorn
A light eggnog flavor makes this Eggnog Popcorn a family friendly holiday treat.
Servings 16 cups
Calories
Ingredients
- 16 cups popped popcorn
- 1 lb almond bark
- 1/2 teaspoon nutmeg
- 1 teaspoon rum extract
Instructions
- Place the popcorn in a large bowl.16 cups popped popcorn
- Melt the almond bark according to the package directions. When melted, stir in the nutmeg and the extract. (If the chocolate seizes up after adding the extract, it’s ok – just continue to stir it in as well as possible.)1 lb almond bark, 1/2 teaspoon nutmeg, 1 teaspoon rum extract
- Pour the melted almond bark over the popcorn and stir to evenly coat. Pour out into an even layer onto waxed paper and allow to set up.
- When the chocolate has set up, break into pieces.