Looking for a super easy appetizer idea? This Feta and Roasted Red Pepper Dip is only 2 ingredients and can be done in 5 minutes!!
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 13/4 cups
Calories
Author Deborah Harroun
Ingredients
8ozfeta cheese*
2roasted red peppershomemade or store bought
assorted vegetables or crackersfor serving
Instructions
Combine the feta and roasted red peppers in a food processor and process until smooth. Refrigerate until ready to serve. (It will thicken up a bit when it is refrigerated.)
Notes
source: 150 Best Dips and Salsas*use a block of full fat feta, not the pre-crumbled kind, otherwise the dip will be too dry. If the dip is dry, add a teaspoon or two of extra-virgin olive oil to bring it all together.