Fire Roasted Tomato Pot Roast {Slow Cooker}
An easy, slow cooked pot roast with vegetables.
Servings 4 -6 servings
Calories
Ingredients
- 1 tablespoon vegetable oil
- 1 2-lb pot roast
- Salt and pepper
- 8 oz sliced mushrooms
- 8 oz carrots peeled and cut into 2-inch pieces
- 12 oz potatoes peeled and cut into 2-inch cubes
- 1 onion cut into half rings
- 1 can 18 oz Progresso Fire Roasted Tomato Recipe Starter
- Fresh parsley for garnish
Instructions
- Heat a large sauté pan over high heat. Add the oil.
- Generously salt and pepper all sides of the roast. Add the roast to the hot pan and brown all sides of the roast. Transfer to a 6 to 7 quart slow cooker.
- Place the mushrooms, carrots, potatoes and onions around the roast. Pour the Fire Roasted Tomato Progresso Recipe Starter over the top of the roast and vegetables.
- Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the sauce over the top. Sprinkle with fresh parsley.