Flank Steak Marinade

The perfect way to serve a steak dinner to your family, this Flank Steak Marinade is super simple and only takes 6 ingredients. Marinate your flank steak in the morning, and have a flavor filled steak for dinner.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 8

Marinating Time 8 30

Total Time 8 48

Servings servings

Calories 294kcal

Author Deborah Harroun

Ingredients

1/4 cup reduced-sodium soy sauce
1 tablespoon red wine vinegar
2 teaspoons honey
2 teaspoons fresh grated ginger
2 garlic cloves minced
Pinch of crushed red pepper
1.5 lbs flank steak

Instructions

In a gallon-sized ziplock bag or container with a lid, combine the soy sauce, vinegar, honey, ginger, garlic, and red pepper. Add the flank steak and seal the bag, squeezing out as much air as possible. Turn to coat.
1/4 cup reduced-sodium soy sauce, 1 tablespoon red wine vinegar, 2 teaspoons honey, 2 teaspoons fresh grated ginger, 2 garlic cloves, Pinch of crushed red pepper, 1.5 lbs flank steak
Place the bag on a plate or in a shallow dish.
Refrigerate the steak, turning the bag occasionally, for 6 to 8 hours.
30 minutes before you are ready to cook the steak, remove it from the refrigerator.
Preheat the broiler.
Line a baking sheet with foil. Remove the steak from the bag and place it on the baking sheet, discarding the marinade.
Broil the steak in the middle of the oven for 4 minutes, then turn the steak and cook an additional 4-5 minutes. (Watch the steak, as the marinade can start to burn.)
Transfer the steak to a cutting board. Let it rest for 5-10 minutes, then cut into slices to serve.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition