Fresh Blueberry Crisp

Dish of blueberry crisp with serving spoon

Don’t pass up those fresh blueberries at the farmers market - this Fresh Blueberry Crisp Recipe is the perfect easy dessert!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 405kcal

Author Deborah Harroun

Ingredients

Filling:

1 tablespoon unsalted butter softened
12 oz fresh blueberries
1/3 cup granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon

Crisp:

3/4 cup all-purpose flour
1/4 cup light brown sugar
1/2 teaspoon salt
1/4 cup unsalted butter melted
1 tablespoon granulated sugar

Instructions

Preheat the oven to 350ºF. Spread the 1 tablespoon of softened butter on the bottom of a 1 quart baking dish. (I used a 9-inch deep dish pie dish and it worked perfectly.)
Combine the blueberries, sugar, flour and cinnamon in a large bowl. Pour the berry mixture into the prepared pan.
In the same bowl, combine the flour, brown sugar and salt. Add the melted butter and use your fingers to mix the mixture so that it resembles coarse sand. Sprinkle the mixture evenly over the top of the berries. Sprinkle the tablespoon of sugar over the top.
Bake in the preheated oven for 40-45 minutes until the filling is bubbling and the crisp topping is browned.

Video

Notes

recipe from Farm-to-Table Desserts by Lei Shishak

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition