Funeral Potatoes

A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 339kcal

Author Deborah Harroun

Ingredients

1/2 cup butter
2 (10.5 oz) each cans cream of chicken soup
2 cups sour cream
1 1/2 cups shredded Cheddar cheese
1/2 cup chopped onions
32 oz package frozen shredded or cubed hash browns
3 cups corn flakes coarsely crushed
2 tablespoons melted butter

Instructions

Preheat the oven to 350º. Spray a 9x13 inch baking dish with nonstick cooking spray.
Melt the butter in a large bowl. Add the cream of chicken soup, sour cream, cheese and onions and mix to combine. Stir in the hash browns. Spread into the prepared baking dish.
1/2 cup butter, 2 (10.5 oz) each cans cream of chicken soup, 2 cups sour cream, 1 1/2 cups shredded Cheddar cheese, 1/2 cup chopped onions, 32 oz package frozen shredded or cubed hash browns
Sprinkle the corn flakes evenly on top of the potatoes. Drizzle the 2 tablespoons butter over the top.
3 cups corn flakes, 2 tablespoons melted butter
Bake in the preheated oven. For shredded hash browns, bake about 30 minutes. For cubed hash browns, bake for 55-60 minutes.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition