Funfetti Frosting

Turn your frosting into party frosting with this super easy Funfetti Frosting! Who need sprinkles on the outside when you can have them all through your frosting?

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings 1/4 cups

Calories 162kcal

Author Deborah Harroun

Ingredients

1 cup butter at room temperature
4 cups powdered sugar
1 teaspoon vanilla
1-2 tablespoons heavy cream
2/3 cup jimmies or sprinkles

Instructions

Place the butter in a large bowl (or the bowl of a stand mixer). Beat the butter until light and fluffy, several minutes.
Slowly start adding in the powdered sugar, about 1 cup at a time.
Beat in the vanilla. Add enough cream to bring the frosting to your desired consistency.
Add half of the sprinkles into the frosting and beat just until combined. Add the second half of the sprinkles and beat again just to combine. (I add them in 2 batches to avoid over beating and breaking up the sprinkles. You can add them all in at the same time and stir them in by hand so that you are more gentle, if desired.)

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition