Garlic and Cheddar Sour Cream Biscuits

Light and fluffy, these Garlic and Cheddar Sour Cream Biscuits are a cinch to throw together and are done in less than 30 minutes.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 161kcal

Author Deborah Harroun

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup sour cream
4 oz shredded cheddar cheese
2 cloves garlic (minced)
4-5 tablespoons water
2 tablespoons butter (melted)

Instructions

Preheat the oven to 450ºF. Line a baking sheet with parchment paper or a silpat baking mat.
In a large bowl, combine the flour, baking powder, salt and baking soda. Add the sour cream and cut into the flour mixture until the mixture becomes clumpy. Stir in the shredded cheese and the garlic. Start adding in the water, 1 tablespoon at a time, mixing just until the mixture comes together.
2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 3/4 cup sour cream, 4 oz shredded cheddar cheese, 2 cloves garlic, 4-5 tablespoons water
Using a large scoop, scoop the dough onto the baking sheet, placing about 2 inches apart. Using wet hands, lightly press the dough down.
Bake until the biscuits are just starting to brown, 10-12 minutes. (Do not over-bake.)
When the biscuits are finished baking, remove from the oven and brush the melted butter over the tops of the biscuits. Serve warm.
2 tablespoons butter

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition