Chicken is pounded flat and rolled up with a garlic cheese mixture in the center, and cooked with a parmesan crust in these Garlic Cheese Chicken Roll Ups.
Course Main Dish
Cuisine American
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 4servings
Calories
Author Deborah Harroun
Ingredients
4skinlessboneless chicken breasts
1cupdriedseasoned bread crumbs
1/2cupgrated Parmesan cheese
1/4cupbuttermelted
17 ounce package garlic cheese spread
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
Place rollups in a lightly greased 9×13 inch baking dish and drizzle any remaining butter over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.