Ginger Limeade

Ginger and lime come together in this satisfying and refreshing Ginger Limeade. It’s not too sweet, and perfectly refreshing.

Course Beverage

Cuisine American

Prep Time 10

Cook Time 5

Refrigeration/Inactive Time 1

Total Time 1 15

Servings servings

Calories 93kcal

Author Deborah Harroun

Ingredients

3 oz. fresh ginger
1/2 cup water
1/2 cup sugar
1/4 cup fresh lime juice
34 oz Seltzer Water

Instructions

Peel the ginger, then cut into coins.
To a small saucepan, add the water, sugar, and ginger coins. Bring to a boil, then reduce the heat and cook until the sugar is dissolved.
Remove the pan fro the heat and add the lime juice. Let the mixture sit for at least 30 minutes to allow the flavors to steep and combine.
Once the mixture has steeped, strain into a jar with a lid or a lidded container. Refrigerate until completely cold.
To serve, add ice to 5 glasses. Add about 1/4 cup of the syrup to each glass, then top with about 7 ounces of seltzer water each. Stir gently. Serve with additional lime slices, if desired.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition