Glazed Carrots

These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. Cooked on the stovetop in a simple sugar and butter glaze, this carrot recipe will become a go-to!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 112kcal

Author Deborah Harroun

Ingredients

1 pound carrots peeled
1/2 cup low-sodium chicken broth
3 tablespoons sugar divided
1/2 teaspoon salt
1 tablespoon unsalted butter cut into 4 pieces

Instructions

Slice the carrots into 1/4-inch slices on the bias.
1 pound carrots
In a 12-inch skillet, combine the carrots, chicken broth, 1 tablespoon of the sugar and the salt. Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer and let it cook until the carrots are almost tender, about 5 minutes.
1/2 cup low-sodium chicken broth, 3 tablespoons sugar, 1/2 teaspoon salt
Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes.
Stir in the butter and the remaining 2 tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and covered in the glaze, about 2 minutes longer. Season with salt, if desired.
1 tablespoon unsalted butter

Notes

adapted from America's Test Kitchen Family Favorites

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition