Greek Chicken Wraps

Perfect for a quick lunch or an easy dinner, these Greek Chicken Wraps are filled with flavor and are low in calories. The filling can also be meal prepped to make lunches even easier.

Course Main Dish

Cuisine Greek

Prep Time 15

Total Time 15

Servings servings

Calories 291kcal

Author Deborah Harroun

Ingredients

2 cups cooked, shredded chicken
1 cup grape or cherry tomatoes halved or quartered
2 mini cucumbers chopped
3 tablespoons kalamata olives coarsely chopped
2 tablespoons crumbled feta cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh oregano chopped
1 tablespoon olive oil
pinch of red pepper flakes
6 tablespoons plain hummus
6 8-inch whole wheat tortillas

Instructions

In a bowl, combine the chicken, tomatoes, cucumbers, olives, feta cheese, lemon juice, oregano, olive oil, and red pepper flakes. Toss to combine.
Lay out the tortillas and spread 1 tablespoon of hummus down each tortilla. Divide the chicken mixture between the 6 tortillas. Roll into wraps.
Cut in half to serve.

Notes

adapted from Cooking Light 350-Calorie Main Dishes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition