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Slice of green chile tortilla pie on a plate.
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Green Chile Tortilla Pie

This Green Chile Tortilla Pie is crowd pleasing and super easy and a little unconventional by using a tortilla as the crust.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 servings
Calories
Author Deborah Harroun

Ingredients

  • 1 tablespoon olive oil
  • one 10-inch tortilla
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 4- ounce can roasted chopped green chiles drained
  • 3 large eggs beaten
  • 1 cup sour cream
  • pinch of salt
  • pinch of ground cumin

Instructions

  • Preheat the oven to 350ºF.
  • Grease a 9-inch pie plate with the oil.  Place the tortilla in the bottom and press it down so it sticks to the bottom and the sides.  Sprinkle two-thirds of the cheeses on the bottom of the tortilla.  Sprinkle the chiles over the cheese.
  • Beat together the eggs, sour cream, salt and cumin.  Pour over the green chiles and cheese.  Sprinkle the remaining cheese on top.
  • Bake in the center of the oven for 40 minutes or until set.
  • Let cool for 10 minutes before slicing and serving.

Notes

adapted from Not Your Mothers Weeknight Cooking