Grilled Salmon with Hazelnut Butter
Fast and easy, this Grilled Salmon with Hazelnut Butter makes it seem like you spent lots of time on dinner. It's packed with flavor and gets rave reviews every time.
Servings 4 servings
Calories
Ingredients
- 1 pound salmon
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoon finely chopped hazelnuts
- 3 tablespoon butter softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
- Prepare hazelnut butter – toast hazelnuts in the microwave or oven. Mix hazelnuts with butter, parsley, and lemon juice.
- Sprinkle both sides of fish with salt and pepper. Grill fish for 4 minutes. Turn – spread about 1 tablespoon hazelnut butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.
Notes
I didn’t grill my fish – I just broiled it in the oven.
Adapted from BETTY CROCKER'S QUICK AND EASY COOKBOOK