Ground Turkey Chili

This Ground Turkey Chili is filled with ground turkey, lots of veggies and just the right amount of spice. It is a healthy and easy dinner idea!

Course Main Dish

Cuisine American

Prep Time 8

Cook Time 22

Total Time 30

Servings servings

Calories 427kcal

Author Deborah Harroun

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion diced
1 green bell pepper seeded and chopped
2 cloves garlic minced
1 pound ground turkey
2 tablespoons tomato paste
2 teaspoons chili powder
1 teaspoon ground cumin
1 (28-oz) can diced tomatoes undrained
2 (15-oz each) cans white beans drained and rinsed
1/2 cup water
1 teaspoon salt
1/4 teaspoon pepper
Chili toppings, such as sour cream, avocados, etc optional

Instructions

Heat the olive oil in a large pan or Dutch oven over medium-high heat. Add the onion and bell pepper and cook until softened, about 4 minutes. Add the garlic and cook an additional minute.
1 tablespoon extra virgin olive oil, 1 medium onion, 1 green bell pepper, 2 cloves garlic
Add the turkey and cook, breaking it up as it cooks, until it is no longer pink, 3 to 5 minutes more.
1 pound ground turkey
Stir in the tomato paste until fully incorporated.
2 tablespoons tomato paste
Add the chili powder and cumin and cook for another minute.
2 teaspoons chili powder, 1 teaspoon ground cumin
Add the tomatoes, beans, water, salt and pepper. Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 12 minutes.
1 (28-oz) can diced tomatoes, 2 (15-oz each) cans white beans, 1/2 cup water, 1 teaspoon salt, 1/4 teaspoon pepper
Serve topped with desired toppings.
Chili toppings, such as sour cream, avocados, etc

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include toppings.

Nutrition