Halloween Candy Bark
Perfect for a Halloween party, or a great way to use up leftover Halloween candy, this Halloween Candy Bark is sure to be a favorite every year!
Servings 12 servings
Calories 172kcal
Ingredients
- 12 oz semi sweet chocolate
- Halloween themed candy (candy corn, m&ms, sprinkles, etc.)
Instructions
- Place a piece of parchment paper on a large baking sheet and set aside.
- Fill a small saucepan with about an inch of water.
- If not using chocolate chips, roughly chop the chocolate. Place the chocolate in a heat safe bowl that is large enough to fit over the saucepan without touching the water. Place over medium-low heat.
- Slowly let the chocolate, stirring very frequently, until the chocolate is about 75% melted. Remove from the heat and continue to stir until the chocolate is completely melted and smooth.
- Pour the chocolate onto the prepared baking sheet. Spread the chocolate into a thin layer - I like to use an offset spatula.
- Immediately top with candy and/or sprinkles of your choice.
- Let the chocolate sit until it has hardened back up. You can place it in the refrigerator for about 20-30 minutes to speed this up, if desired.
- Once hardened, cut the chocolate into pieces.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 2 oz M&Ms, 12 pieces of candy corn, and 2 tablespoons of sprinkles.
Nutrition
Serving: 1/12 of recipe | Calories: 172kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Fiber: 2g | Sugar: 20g