Halloween Popcorn Cake
A super easy Halloween treat idea – this Halloween Popcorn Cake is popcorn coated with marshmallows, and mixed in with all kinds of Halloween candy!
Servings 8 servings
Calories 103kcal
Ingredients
- 2 1/2 quarts of popped popcorn about 1/3 cup of seeds if popping your own
- 1 10.5 oz bag mini marshmallows
- 3 tablespoons butter
- Assorted mix-ins m&ms, peanuts, candy corn, etc
Instructions
- Butter a bundt pan well. Set aside.
- Place the popped popcorn into a large bowl.
- In a saucepan (or you can do this in a microwave safe bowl in the microwave), melt the butter and marshmallows together. Pour the marshmallow mixture over the popcorn and slightly.
- Add the mix-ins and stir until the mix-ins are evenly distributed and the popcorn is coated with the marshmallow mixture.
- Pour the popcorn into the bundt pan and press down slightly. Let it cool for about an hour, then turn the cake out onto a serving dish.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include any mix-ins.
Nutrition
Serving: 1/8 of cake | Calories: 103kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 11mg | Sodium: 42mg | Fiber: 2g | Sugar: 4g